Preparing the homemade dough to make salty cakes is always a better option than buying it already made for several reasons. In the first place, we guarantee that all the ingredients used are of quality and, secondly, we make sure to make a much healthier dough, without added sugars. In recipes, I share a simple salted dough recipe, easy, easy, fast and with Only 4 ingredients, similar to broken mass but without sugar. In addition, not carrying sugar and containing very little butter, it is a lighter and more healthy mass. Without a doubt, it is perfect for preparing chicken cake, cod cod, vegetable cake … and so that the process is even faster, we will do it in a food processor, although it can also be prepared by hand. Continue reading and discover with us how to make dough for salty cakes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make dough for salty cakes: |
| 180 grams of wheat flour 60 grams of cold butter 3 tablespoons of cold water ½ tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dough for salty cakes:
1. Place the flour, salt and butter cut into cubes in a food or blender processor. Mix the ingredients at medium speed until a sandy consistency. You can also make this step manually, using your fingertips.
Trick: Use butter, not margarine, since the result would not be the same.
2. Pour the cold water little by little and continue mixing until you get a compact mass. If you observe that the dough falls apart and does not just compact, add a little more water. On the other hand, if the dough is attached you must add more flour. This is an infallible trick that will allow you to achieve a salted cake mass with the perfect texture.
3. Knead with your hands and wrap the salted dough of cake in film paper. Then, reserve it in the refrigerator for 20-30 minutes. Together, the dough must be compact, however, when separating a piece this must crumble; This is the main characteristics of the broken masses.
4. past the rest time, separates the dough into two halves, one larger than the other, and extend them with a floured roller. Then, cover the base and the walls of a mold with the largest and baked dough at 200 ºC for 10 minutes.
Trick: We recommend preheating the oven so that the salted cake mass is cooking evenly.
5. Remove the dough from the oven, add the salty filling you want, cover it with the remaining mass sheet and pint it with beaten egg or water. Press the edges with the tips of a fork to fix the dough and improve the presentation. If you want, you can sprinkle seeds. And if you don know what filling prepare, here are some ideas:- Vegetable quiche
– Cod pie
Trick: Make some hole in the dough to allow the filling to release the steam.
6. Bake again for 20-30 minutes, or until you observe that the dough is golden, and voila. This recipe even serves to make a pascualine cake mass, so that the possibilities are endless. As you can see, it is an easy -to -make cake dough, light and delicious. Although this recipe is designed to prepare salty cakes, if you dare to make dough for sweet cake you should simply add sugar to taste.
