Do you feel like trying a fish and shrimp ceviche to eat? Well, do not miss this great crows Ceviche recipe that we show you in recipes. This preparation is very common in countries like Peru and Chile for their rich flavors and their texture in the mouth. If you have never tried it, we recommend that you prepare this delicious crows and prawns because it is worth it.
| 🚻 8 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make crows: |
| 200 grams of fresh crows 80 grams of shrimp or prawns 8 lemons of regular size 1/4 onion of a regular size 15 grams of green paprika 10 grams of fresh coriander 1 clove of garlic 1 tablespoon of tequila or tequila cane liquor salt pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make crows:
1. All Ceviche of Corvina and Gambas ingredients are prepared separately cut into Brunoise and the Chiffonade coriander.
2. Each element of the crows and shrimp ceviche is macerated separately with the lemon juice.
3. Each of the ingredients already macerated for about 20 minutes adding the salt and pepper, separating the juice called tiger milk and served the crow and shrimp with slices of bread with slices, not stop trying this Peruvian Ceviche recipe on another occasion.
