We don get tired of chicken. Is too much visible? It is so versatile and tasty that you can prepare it a thousand and one forms, not repeat any and enjoy all. Chicken meat is one of the most recommended for those who have decided (or imposed them) a light diet but without giving up all the taste. The chicken and the turkey, which is another of our partridges and that less fats contributes to our diet along with the turkey. Therefore, grilled chicken breasts are recommended by dietitians to control the weight. The chicken recipe that we present today in recipes Gratis combines two passions: Indian food and chicken: we are going to make a chicken to the curry, and We are going to give a wrapping of Mexican tacos. An international recipe! Do you want to know how to prepare this madness at home? Do not miss the step by step of the Curry chicken tacos recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken to curry: |
| 100 grams of chopped chicken breast 3 teeth of garlic ¼ onion unit 2 tablespoons of curry powder 1 pinch of salt 100 milliliters of olive oil 150 milliliters of cream for cooking 2 units of pancakes of corn 1 handful of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chicken to curry:
1. Before starting with the elaboration of the Curry chicken taco recipe, we enlist the ingrents we need.
2. We peel and chop the garlic and onion. Fine or thick, to consumer taste.
3. We salt and pepper the meat and brown it in a plate or in an oil without oil. We will give body with the homemade curry sauce that we are going to do.
4. We poach the garlic and onion with a generous handle of salt (it helps them sweat and poach better).
5. Add the curry and chicken and let the flavors and nuances of the Mexican tacos intermingle. The smell, if you like the curry, will open your hunger.
6. We finish the chicken to the curry with the cream for cooking. We let a chup-chup before turning off the fire, which we will always keep a medium power.
7. We reserve our curry chicken until the moment of mounting the chicken taco. At this point we recommend you try the sauce to correct the salt point if necessary.
8. We pass through the pan the corn pancakes to make chicken tacos to the curry. The tortita has to be crispy but manageable.
9. We fill our Mexican tacos with Curry chicken.
10. We sprinkle with a little parsley and ready our chicken tacos to the curry to eat.
