Curry chicken sassy are a kind of empanadillas that are prepared with edge dough and can be filled with meat or vegetables. This dough is also used to make sweets, they are filled with nuts and honey and are very good. Have you heard of them ever? They are typical of India and Arab countries. In recipes we show you how to make chicken to the curry to easy and fast curry. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken to the curry: |
| 1 Filo 250 grams of chopped chicken meat 1 onion 1 piece of green pepper 1 piece of red pepper 1 carrot 1 tablespoon dessert of cumin 1 tablespoon dessert of curry 1 pinch of pepper 1 1 handful of salt 1 glass of olive oil 2 tablespoons soybean 4 tablespoons soups of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken to the curry:
1. To start with the recipe of chicken sassy with edge paste, first lava and itch the vegetables. Then place a pan over medium heat with a stream of olive oil and add the chopped vegetables. Let them poach.
2. When the vegetables are pools, add the chopped chicken meat and let everything be cooked together. Before the meat is add the spices, the cumin, the curry, the pepper and a little salt, remove everything and add 1-2 tablespoons of soy. Mix and let cook for a few minutes. Rectify salt if necessary.
3. Place the butter in a bowl and break it in the microwave for a few seconds. Then, stretch a sheet of edge and, with a brush, paint with the butter.
4. Fold the sheet in three and paint a little more with butter. An elongated leaf will remain.
5. Add some meat at one end of the dough without reaching the edges.
6. Fold the dough making the shape of a triangle and seal the edges so that the filling of chicken sames does not come out.
7. Keep folding until the entire strip ready. In the end, the dough leaves well so that nothing gets out of the filling, you can also add the last sheet inside other leaves.
8. Prepare all the same of meat and equal vegetables. Place them on a plate all ready to fry them or, if you like more, you can do them in the oven and prepare some delicious baked chicken sassy.
9. Place a pan with plenty of olive oil over medium heat and, when hot, fry the sassy with chicken. You must be careful that they do not burn, since the dough is very fine and is immediately. Take the turn so that they fed well on all sides.
10. When they are fried, place them on top of a plate with paper paper so that they release the excess oil. Serve the delicious sassy of vegetables and meat! What do you think of this recipe? Tell us in the comments your opinion.
