The cucumber is a vegetable of low caloric contribution. However, it has beneficial effects for the agency and is an ingredient widely used in the cuisine of various countries of the world. Its composition is mostly formed by water, which makes it a recommended food for people who want to lose weight. It has vitamin C and E, both with antioxidant properties. It is rich in potassium and especially in sodium, a combination that gives it a diuretic effect. The best time of this vegetable is between the months of June to September. It can be consumed raw, preferably in rolls, salads, gazpachos and salmorejos. This is why this time I share with recipes some cucumber rolls stuffed with smoked salmon accompanied by a rich vinaigrette with which you delight everyone. If you want to know how I do these cucumber and smoked salmon rolls continue reading this recipe and do not forget to visit My blog target = _blank rel = NOFOLLOWLA Catina kitchen to discover many more.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cucumber and smoked salmon rolls: |
| 2 cucumbers 300 grams of smoked salmon 2 eggs 1 scalllet 1 tablespoon of capers 4 pickles in vinegar 4 tablespoons of olive oil 1 tablespoon of rice vinegar 1 can of ground black pepper 1 pinch of salt 3 twigs of fresh basil |
| Additional characteristics: cheap cost, boiled |
Ingredients to make cucumber and smoked salmon rolls:
1. We began to prepare these cucumber and salmon rolls cutting in small pieces the smoked salmon on a plate. A bowl. We live the scallion, stir it finely and throw it into the bowl where the eggs are. We incorporate the capers and the well -dragged and cut cucumbers in small pieces. We go several basil leaves, dry them, chop well and incorporate them into the mixture. We incorporate the smoked salmon into this mixture, salt and pepper and mix everything well. We the cucumbers, dry them and cut them into longitudinal sheets with the help of a mandolin.
2. We place a tablespoon of the smoked salmon tartare mixture on a cucumber sheet and then rolled it. We repeat the process until the whole mixture.
3. In a jar we put the rice vinegar, olive oil, a teaspoon of chopped cuckets and caps, a spoonful of chopped fresh basil, salt and pepper, cover the jar and shake so that everything is good. of cucumber and smoked salmon seasoned with the vinaigrette.
