Do not imagine how good this Cuban sandwich is. I could venture to say that, until now, for me it is the king of snacks. This sandwich has come out in some culinary films and, although it has a lot of ingredients (to be a snack), it is worth preparing and eating it! This heavyweight of the spine snacks will leave everyone open to everyone Your guests and above all, you will make you want to eat it every week. Follow in recipesgratis.net the step by step to elaborate this spectacular Cuban sandwich.
| 🚻 2 Diners | 🕘 3h | 🍵 Main | 🤯 Disturbance Medium |
| Ingredients to make Cuban sandwich: |
| 4 Cabding fillets or pork palette 2 units of large pickles in vinegar 4 slices of cheese to melt 1 tablespoon of butter Para Macerar the meat: 1 orange unit 1 lemon unit 2 cloves of garlic 1 teaspoon of dry oregano ½ teaspoon of ground cumin 1 pinch of salt 1 handful of peppermints 1 handful of coriander 1 tablespoon of lemon zest 1 tablespoon orange zest soup |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with beer, iron, traditional recipe of Cuba |
Ingredients to make Cuban sandwich:
1. We gather all the ingredients to make the Cuban sandwich. The duration of the recipe depends on the type of piece of meat you choose. We have macerated the head fillets for 2 hours, but if you use an entire piece, it is necessary that you make it for at least 12 hours to take all the aromas.
2. To make the marinate, in a bowl or deep plate we mix the juice of an orange, the juice of a lemon, the racings of orange and lemon, the fillet garlic, the salt and the spices. We add the chopped fresh coriander and the peppermint or chopped fresh mint.
3. Add the pork fillets and let them macerate for 2-3 hours covering them with transparent paper.
4. After the maceration time we proceed to mount the Cuban sandwich: we spread the bread with mustard.
5. At the same time, we remove the meat from the marinade, drain it and cook it in a pan with a little olive oil until golden brown.
6. Add the meat to the Cuban sandwich, followed by the pins in vinegar. For this sandwich we have used the large pickles that you see in the image, which have a sweet touch.
7. Next we add the sweet ham and cheese. We close with the other slice and spread the outer parts of the bread with butter.
8. We pass the spine sandwich through the iron or through the pan over medium heat until it is brown on both sides. We can press to be toast and melts the cheese.
9. If you are not 100 percent convinced that this Cuban sandwich is out of series, you have to try it! If you want to taste other original snacks, try the San Francisco snack or the veal and cheese sandwich. We hope you enjoy!
