Pascualine is a salty cake very similar to the classic quiche, it is made with a dough of wheat and butter flour and can be filled with many ingredients, sweet and salty. The one we teach you to prepare below is stuffed with a mixture of chard, egg and ricota cheese, healthy, perfect for our diet and simply, delicious! So, if you already have all the ingredients to prepare this easter of chard and ricota we just have to put the apron to start cooking, get to work!
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chard and ricota: |
| 2 chard bundles (tied) 200 grams of ricota 4 eggs 4 cups of wheat flour (560 grams) 1 white onion 1 clove of garlic 1 pinch of salt and pepper 1 pinch of cumin 3 tablespoons Sopes of butter 1 cup of warm water 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard and ricota:
1. First we will make the dough for homemade Pascualina. To do this, mix the flour with the butter until it integrates well. Then, add the eggs along with the warm water and teaspoon of salt. Mix until all the ingredients are integrated and obtain a soft dough rest for 30 minutes. If you have any doubt about the elaboration of this dough, you can check the recipe step by mass for quiche.
2. To make the chard fill, we started boiling the chard with salt to taste. When they are ready, we drain and chop finely.
3. We heat a pan with oil and make a finely chopped onion and garlic sauce. We wait a few minutes and add the chard together with the ricota cheese. We mix until you integrate well and then season with the rest of the condiments to taste. You can give you a more cumin touch, but you better let it take flavor and then correct if necessary.
4. Now we recover the dough, we split it in half and with one of these halves the base is made. It kneads and stretches to cover the entire surface of the source for the oven where we will assemble the pascualina. Once ready add the filling and make spaces to put the entire eggs, as seen in the photo.
5. With the other half of the dough we make the coverage and cover the source. We join the edges and cut the excess dough, to close, we repulse the whole edge as if it were a large empanada. We do some holes on top with a fork and cook in the oven for approximately 20 minutes.
6. This delicious pascualina of chard and ricota you can prepare for dinner or even for breakfast, in what you try it you will see that it has been worth the effort. And if you bought more chard from the account, from recipesgratis we recommend you prepare others Recipes such as the Cleasury Refrash or our popular chard and cheese lasagna. To enjoy!
