If you like vegetarian recipes you have to take note of this dish. The Emcrudités/Em comes from French cuisine, in which they use raw vegetables and vegetables with some sauce as an incoming or appetizer. This gourmet recipe is increasingly common in other countries and has an easy preparation method. Crudités are easy and fast snacks that only require a regular cut and a wet sauce. Cold snacks can be made in advance and serve at the time, without worrying about anything else. Therefore, crudités with hummus can be the perfect incoming for an informal dinner with friends or a birthday. Stay in recipes and tell you how to prepare this vegan recipe.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make crudités with hummus: |
| For the hummus: 300 grams of cooked chickpea ½ clove of garlic 1 teaspoon of tahini or paste of sesame seeds 6 units of black olives 1 jet of olive oil 1 jet of lemon juice 1 pinch of MOLIDO COMINO 1 pinch of salt 1 pinch of ground black pepper 1 pinch of sweet paprika | For the crudités :: 1 green pepper unit 1 carrot unit 6 units of tomato cherry 2 units of celery |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make crudités with hummus:
1. We gather all the ingredients to prepare the crudités with hummus. For this recipe you can add other vegetables such as zucchini or broccoli.
2. First, we wash all vegetables well. To start with the crudités, we cut the pepper in canes carefully not to leave the internal or pepitous white parts. We do the same with celery.
3. We peel the carrot and cut it in half. We also do the size of what we have done with the pepper.
4. We wash and cut the cherry tomatoes in rooms. For this recipe we have used 3 varieties of tomato to give it a little more color.
5. We place the raw vegetables on an orderly plate, leaving a hole for the central sauce: the hummus.
6. To prepare the hummus, we have followed the recipe of Arab Hummus. You will see that it is a very simple procedure: we mix all the ingredients with the help of the blender, add some sweet paprika and oil above and ready to serve. To accompany this dish of crudités you can try other versions such as the recipe of Hummus de Palabaza or the colorful beet hummus.
7. With this crudités appetizer with Hummus you have assured success. And if you feel like knowing other easy vegetarian snacks, we propose the hummus and avocado wrap.
