Learn how to make a very special roasted vegetable snack with recipes. On this occasion we will use a chapata bread, which we will fill with a mixture of grilled vegetables and a vinaigrette made with basil, lemon and oil … irresistible! The vegetables in pan like everyone, are soft, delicious and get rid of in the mouth. Their combination is as varied that they can be served as the first dish or as an excellent meat garrison, they also admit a thousand condiments to give them our personal touch. The crostinis with vegetables and mozzarella that we will do next is a sample of this, in this snack you can See the great variety of preparations that can be combined and I hope you enjoy this great healthy and delicious recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make crostinis with vegetables and mozzarella: |
| 4 chapata 2 bulb breads 15 cubic centimeters of olive oil 2 picientos red 1 calabacÃn 2 red onions 1 eggplant 1 Limon squeezed 12 basil leaves 2 cloves of garlic 200 grams of cheese mozzarella 1 onion 1 teaspoon of salt ½ teaspoon of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make crostinis with vegetables and mozzarella:
1. To prepare this rich vegetarian recipe we will begin by washing and cutting all the vegetables. Then, we clean the fennel bulbs and cut them into four pieces, peppers and sliced ​​eggplant, sliced ​​zucchin Slightly sprinkled with oil, pepper, zucchini and onion and cook for 5 minutes on each side. We reserve.
2. When we have the first ready vegetables, we repeat the operation but with the eggplant. We roast for about 5 minutes on each side and reserve.
3. On the other hand we prepare a dressing mixing lemon, salt and pepper in a bowl. We emulsify with the rest of the oil beating well and then incorporated the basil leaves, chives and garlic.
4. We cut the breads by the mita, heat them into a toaster or grill on the side of the crumb without them getting to toast and we begin to build the crystinis. To do this, we spread each bread with the sauce and then put the reserved vegetables. If you want to make your own bread you can follow any of these recipes:- Tomillo and Romero Focaccia
– Spongy homemade bread
– Homemade bread without kneading
5. To finish we place the mozzarella cheese on slices and we spread little of sauce over.
6. Costinis with vegetables and mozzarella are served along with the other half of the bread and voila. This vegetarian dish can be perfectly a meal or dinner. To enjoy! And do not forget that if you want more recipes as original and healthy as this, you can always visit the blog Target = _blank rel = NOFOLLOWLA Catina cuisine, we assure you that none of its recipes will disappoint you.
