The mushroom is a product widely used in gastronomy throughout the world. In Spain it is cultivated especially in La Rioja, although we can find it throughout the country. It should be noted that it is not a plant, it is a fungus. On the side, it has a little caloric contribution and has beneficial elements for the body, such as fiber and vitamins. This cream mushroom dish is an excellent accompaniment for roasted meat, fish or any other preparation. It can also be served above a toast as an appetizer or incoming. Keep reading and discover the step by step I share in recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make cream mushrooms: |
| 350 grams of mushrooms 25 grams of butter. grated |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make cream mushrooms:
1. Derret the butter in a large pan, add the peeled and minced onion very fine and fry it until it is soft and slightly golden, for about five minutes or so.
2. We clean the mushrooms (if they are fat we cut them into 4 pieces), add them to the onion and sauté them until they release the water. We season with salt, pepper and nutmeg.
3. Add the cream, half-lemon juice and cook the cream mushrooms for 3 or 4 minutes over high heat until the sauce thickens.
4. We put the mixture of the cream mushrooms in a source of serving and sprinkling with the sweet paprika. As I said, this recipe is ideal to serve on a slice of toasted bread as an entree, or as an accompaniment of any dish. Enter my blog target = _blank rel = NOFOLLOWLA Catina Kitchen and discover my recipe book.
