With only three ingredients you can create a fantastic mixture that can help you complete many varied dishes, that is what we will do with these crab sticks with mayonnaise and egg. Once ready, you can use the mixture to make a rich salad, a super sandwich or on the contrary, serve as a dip or snack to spread with salty cookies. Three ingredients, salt and pepper to get an extraordinary flavor, you will see how easy It is to leave the routine using the imagination to now cook, especially from the hand of recipes and preparations like this that is so easy and fast. Lets go then with the step by step of the crab sticks with mayonnaise and egg, when prepare you tell us how you served it. Lets cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make crab sticks with mayonnaise and egg: |
| 6 surimi or crab sticks 2 eggs 2 tablespoons of mayonnaise 1 pinch of salt and pepper 1 pinch of spicy paprika (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make crab sticks with mayonnaise and egg:
1. Once you have everything at hand, we start by making the cooked eggs. To do this, heat enough water in a saucepan with a splash of vinegar, when it starts boiling, add the eggs and cook for 10 minutes. They into account that the water must completely cover the eggs.
2. While eggs are made, we finely chop the crab sticks. I have used a spicy to leave everything chopped very fine, but this is not essential, if you prefer you can chop them by hand and leave the pieces a little larger.
3. After 10 minutes, we remove the eggs from the heat and immediately take them to another saucepan with very cold water. We hope and then we must peel and chop them very fine or to taste. If you want the hard eggs that are left like these, check our perfect cooked egg article, where you will find tricks and secrets for cooking.
4. Now we mix everything with mayonnaise and spices. The amount of mayonnaise is completely to taste, just as the spices. I have decided to use a hint of spicy paprik With salt and pepper.
5. Save the mixture of crab sticks with mayonnaise and egg in the fridge until serving, since it is best to enjoy this kind of cold salad.
6. The crab sticks with mayonnaise and egg are perfect to build any type of dishes, I have decided to present the mixture as part of an avocado salad and also on salty cookies, thinking more about a peck Ideal for filling sandwiches, combinations are endless, so I hope you enjoy and leave your comments!
