Don you know how to make corn popcorn in pan? Well, don worry because with recipes you have it very easy thanks to this recipe for corn popcorn with butter and salt that we put at your disposal. Healthy homemade pop House, and in addition, they are much healthier than if we have to do microwave popcorn. Thats why, although they are also very caloric, this time we are going to teach you how Go to the cinema to taste them.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make corn popcorn with butter in pan: |
| 120 grams of corn in raw grain 2 tablespoons of sunflower oil 1 pinch of salt 1 piece of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make corn popcorn with butter in pan:
1. We will begin to prepare these healthy homemade popcorn by placing the oil in a pan or wide casserole and climbing the heat to the maximum so that it heats up well. We also add a pinch of salt to taste so that it melt in the oil. The ideal temperature to make corn popcorn in pan is between 200 and 450 ºC, and boiling oil reaches approximately 500 ° C.
Trick: The oil does not have to be steaming but very hot. If smoke begins to leave it is burning.
2. Next, we add raw corn seeking that the grains do not pile up on top of each other and remain in a single layer. Then we wait about 10 seconds, add the piece of butter and cover the pan leaving a small hole so that the steam can come out or by placing one of those tapas that already has a small hole made.
Trick: You can check if the oil is very hot by adding only a couple of raw corn grains to the pan to see if they burst.
3. Be careful not to burn ourselves, we take the mango of the pan or the handles of the casserole and stir it a bit to mix everything well. When they begin to burst the corn pop The butter popcorn exploding to turn off the fire, shake the container for the last time and uncover.
Trick: Be careful because the butter could burn if you don lower the heat in half. If not, another option is to add the butter to the popcorn in the pot at the end, when they have already exploded.
4. Finally, we remove a little more corn pop Sweet homemade popcorn, we can add the butter and a little sugar at the end, when they are still hot in the pan and remove to mix well.
Trick: It is normal for some corn grains not to burst. That is because they did not have enough water in the starch inside to create the necessary pressure to exploit.
