If you need to prepare easy and fast snacks, what do you think of these fries of corn with cheese, they are delicious and the best thing is to do them, it will not take more than half an hour. A little worked flour flour and salty cheese, you just need That to create this marvel of stick and that is that cornmeal gives a lot, so don think about it and put on the apron to prepare these delicious and crispy corn balls with cheese.
| 🚻 50 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make corn balls with cheese: |
| 2 cups of cornmeal (240 grams) 1 cup grated cheese ½ cup of water (120 milliliters) 1 cup of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make corn balls with cheese:
1. To make the dough of our corn balls, in a bowl incorporate the precooked flour and grated cheese, mix until they incorporate well with the flour. For this recipe you can use salty white cheese or any type of fresh cheese. It is also valid to use yellow flour if you prefer.
2. We add water little by little while we knead and link the ingredients. The idea is to get a soft and compact mass.
3. Next we form the balls separating small pieces of dough and shaping it with the hands. It is best to make them small, the size of a bite, but you can make them the size you want.
4. We heat the oil in a deep pan and fry the corn balls until they brown everywhere. We remove on a plate with an absorbent napkin to remove excess oil.
5. Serve the corn balls with very hot cheese and enjoy. You can offer this dish as sticks, snacks or snacks when they have visits or meetings. As an accompaniment we recommend any of these sauces:- Cheddar cheese sauce
– Venezuelan Green Mojo
– Avocado mayonnaise
