Do you want to enjoy a real Colombian breakfast? Then do not miss the recipe for these cheese arepas that we share with you. The Colombian cheese arepas are white corn flour pancakes with a delicious semi -docked cheese and also filled with cheese to enjoy its flavor in each bite. If you wish, you can accompany them together with your favorite infusion and fruit for a complete and healthy breakfast or with an abundant and varied vegetable salad for fresh and light lunch. Continuous reading the single step by step of recipes and learn how to do arepas of Colombian cheese.
 5 Diners |  15m |  Breakfast |  Difting Very Low |
| Ingredients to make Colombian cheese arepas: |
| 2 cups of precooked white cornmeal 2 cups of water (480 milliliters) 30 grams of grated cheese 100 grams of fresh cheese 1 teaspoon of pepper 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian cheese arepas:
1. If you ask how to do Colombian cheese arepas, this recipe is ideal. To start first mix cornmeal with condiments and grated cheese. You can also make cheese arepas with wheat flour.
Trick: You can use the condiments that you like the most, or you can add only the mozzarella cheese or the one you prefer, which is tasty enough.
2. Add the warm water little by little until a malleable mass is achieved. Then, Sepala in buns of the same size in accordance with the result you expect. We recommend a little smaller size than a tennis ball so you can fill them without problem. And, if you want you can add a little butter to the dough and you can make some delicious span of butter and cheese. They are also exquisite!
3. AGRASA A pan or iron with oil, you can help you distribute it evenly with a napkin, with your hands or with a kitchen brush.
4. crush the dough balls that you had formed and add fresh cheese. Eat it with the dough and give them the arepa shape. Of course, the greater the practice, the form will be better.
5. Incorpore them in the iron that you had preheated and greased, keeping it over medium heat. After 5 minutes, turn them around and cook them on the other side. When they turn them, you can cover them to cook better and are creamy on the outside and crispy inside. What is this Colombian cheese arepas recipe?
6. You already have your Colombian cheese arepas to enjoy! What do you think of this Colombian recipe? Tell us in the comments your opinion.
