This cold tuna tuna cake recipe or bread of the mold is a great dish to prepare in summer. It is ideal for a dinner or as an incoming or appetizer in a celebration, so it will make you look very good! In addition, it is a very simple dish that can get you out of trouble, because it prepares quickly in a moment. You can prepare it with the ingredients that we suggest in this recipe, but you can also prepare it as varied as you want and add ingredients you have at home. You will see that regardless of what you will put it right, so continue reading and discover how to make cold tuna cake.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cold tuna cake: |
| 1 package of mold of mold 3 cans of tuna in oil 1 lettuce 1 onion 1 package of palitos of surimi 1 boat of olives stuffed 1 package of tomatoes cherrys 1 can of mayonnaas 1 can |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cold tuna cake:
1. To start with this cold and surimi tuna cake, wash the lettuce leaves and leave them in water for a while. Drain them and cut them into very small pieces. Peel the onion and listen to tiny pieces. Go putting everything in a bowl.
2. Pica in small pieces the southeast sticks and some stuffed olives. Add everything to the bowl with the other ingredients.
3. Open the tuna cans, drain the oil and add it to the bowl.
4. Mix all the ingredients well. Add some tablespoons of mayonnaise, it can be homemade or bought, although with the heat it is better of boat. Mix, the amount will be to your liking.
5. In a fountain or plate put a slice of long mold bread, or several if they are small. Put a layer of the tuna filling that you have prepared, make sure that the layer is not very fine and that it reaches the edges.
6. Do the same with about 2-3 layers, the last one will be a layer of mold bread. If it will take a few hours to serve your cold tuna cake, put it in the fridge covered with silver paper (aluminum). Thus it will be cold and delicious!
7. Cover all cold tuna cake with the mayonnaise sauce, it must be covered by all sides. Adornal it for it to be very colorful. In our case, we put olives, bell pepper, some tomatoes and crab sticks in strips, but you can add other ingredients that you like. It can also be accompanied by lettuce around. You will be ready to serve!
