If you don know how to do cod empanadillas, check this easy recipe that Marques has shared from the recipesgatis app on this occasion. You will see that the steps are very simple and it takes a short time of elaboration. In addition, we are also going to prepare the dough for homemade empanadas so they are much healthier than you can buy already made. And you can make fried or baked (less calories) so you decide.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cod empanadillas: |
| 350 g of flour 200 g of cod 40 ml of oil 25 gr of yeast 1 teaspoon of sugar 2 teaspoons of salt 1 glass of temperate milk 1 egg 2 teaspoons of paprika frying oil fry fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make cod empanadillas:
1. Start preparing the mass of homemade cod empanadas. Put in a bowl the glass of milk, oil, yeast, sugar and 1 egg.
2. Add the flour and salt and knead until you get a homogeneous dough.
Trick: Depending on the flour that the dough is used, more or less flour may need.
3. Let the dough of homemade cod empanadillas on the refrigerator 1/2 hour.
4. In a pan we put oil to fry and put the onion cut into julienne in it.
5. When you have the golden chopped onion add the cod.
6. Put the paprika and reserve the saragallada (or zaragallada = stuffed for empanadas) that we have prepared.
7. Now take dough portions and stretch it with the roller, go filling out and closing the homemade empanadillas, and bakes or fry them, in this case I decided to fry them.
Trick: You can also make a single large cod empanadas if you prefer instead of several smaller ones.
8. It serves the easy cod empanadillas to make newly made as an appetizer, incoming or main dish. And if you have enough fish you can always prepare some homemade cod croquettes or a cod canapés.
