I don know why I do not often do this incredible cod cod with raisins and pine nuts, because I look that I like empanadas! Especially those of homemade dough, of course. It costs nothing to prepare it and the empanadas are clearly better. Although the tuna and pepper empanada is another one of my favorites, a delight that you can find in my blog Target = _blank relic = NOFOLLOWMINS cooking, this time I share in recipes another jewel. Because it is like this: a jewel. A scandal filling: cod with raisins and pinions and a rustic mass of comprehensive spelled that turns this empanada into a real delicacy. Healthy and delicious food, as I like. Keep reading, discover with me how to make Galician cod and raisins empanada, and don forget to leave your comment!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make cod empanada with raisins and pinions: |
| For the mass of the cod empanada: 300 grams of comprehensive spelled flour 1 on bakery yeast 100 milliliters of olive oil 100 milliliters of water 1 pinch of salt 1 egg or a little milk for Paint the mass | For the filling of the cod empanada: 250 grams of desmigado desmigado cod |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cod empanada with raisins and pinions:
1. To start making the mass of cod and raisins empanada, in a bowl we mix the flour and yeast and add the water. Then we incorporate the oil and sal. and if you are celiac or one of your diners is, we recommend you consult our mass recipe for gluten -free empanadas, it is equally easy!
2. Mix everything and knead until we get a compact and fine mass. If you prefer to have the amount of yeast in grams, you can check the following article: How many grams does an over -year envelope have?
3. We make a ball and let stand, covered with a wet cloth, until double its volume, for at least 30-45 minutes for the Galician cod and raisins to get perfect.
4. While the dough rests, we prepare the filling of the cod empanada with raisins and pinions. To do this, we put the chopped onion in a pan with a little oil. Next, we add the cod (remember that it is already at its salt point). Mix and let cook for a couple of minutes. Then, we put a splash of white wine and let it cook. Finally, add the raisins and pine nuts and stir. We let cook until we see that everything is done and the evaporated wine. We remove the fire and let cool.
5. When the dough is ready, we flour a flat surface and strain it with a wooden roller or something similar.
6. When we have the desired thickness, we take half of the dough, put it on a plate or oven mold and fill the empanada with the previous preparation. With the rest of the dough, we cover the filling and, making some folds at the edges, we put both covers and close the Galician cod empanada with raisins.
7. Finally, we paint with a little beaten egg or milk and put the cod pie with raisins and pine nuts already hot at 180 ºC for 30 minutes.
8. After the weather, we take out the oven empanada and wait for it to cool a little before serving. You will see, this Galician cod empanada recipe with raisins is infallible. There is Taaan Buena, that they are not going to overwhelm the crumbs! And if you wonder what to accompany your Galician empanada, you can opt for a green salad or, if you are more daring, for a delicious octopus to Feira with potatoes.
