Cochayuyo is a marine algae with many benefits and nutrients, extracted mainly from the Chilean coast. This cochayuyo ceviche recipe is a very rich alternative to the typical fish ceviche, especially thought for those people who do not consume meat or fish. Although this dish has an exotic appearance, do not be fooled, since it is very rich And it is an excellent option as an appetizer, incoming or accompaniment. Stay in recipes and discover with us how to make cochayuyo ceviche, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cochayuyo ceviche: |
| 1 pack of cochayuyo 1 onion purple 1 paprika 1 bunch of coriander 1 jet of olive oil 1 jet of lemon juice 1 pinch of salt and pepper 1 avocado (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cochayuyo ceviche:
1. First, prepare cochayuyo. To do this, let it boil for 20 minutes in a pot with water. Depending on your presentation, you can read the preparation instructions in the Epaquete. Another method is to let it soak throughout the night, about 8-12 hours. When ready, you put the water and wash it well.
2. Wash the onion and paprika well and cut them into cubes (if you prefer cuts in julienne you can do it). Soak the parsley in a little water with vinegar to leave it very clean and rinse under the water jet. Then, cut it very small too.
Trick: You can complement the cochayuyo ceviche with cut avocado to taste.
3. Mix the ingredients on a deep dish and adhere them with lemon juice, olive oil, pepper and salt, and voila! Now you can enjoy your rich cochayuyo ceviche recipe. Undoubtedly, this is a perfect option for vegetarian or vegan people but, also, for all those who want to take care of their diet, since this algae is rich in plant proteins, contains all essential amino acids and is rich in fiber. You can accompany the Vegan Cochayuyo ceviche with banana tostones or Chilean marraquetas.
