Middle East classic, here my favorite version. Up the hummus! In recipesgratis.net we have many hummus recipes and all the variations of this famous preparation, but this time, Oski Molteni, shares with us the most traditional recipe, that of classic hummus. The hummus of chickpeas is a paste to spread that You can serve as an incoming accompanying with hot pita bread or with salty cookies, it is also a perfect dish for pecking or to cover.
| 🚻 8 Diners | 🕘 24h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make classic hummus: |
| 250 grams of chickpeas 10 milliliters of lemon juice 60 milliliters of olive oil 5 grams of garlic 2 grams of salt and pepper 1 pinch of paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make classic hummus:
1. hydrate the chickpeas in water for 24 hours, or from one day to another. The day of the preparation, boil for 20 minutes, strain and reserve. To make the classic hummus you can also wear cooked chickpeas if you do not have time to do them.
2. Meanwhile, take garlic, cut the tip and place on aluminum foil along with a little sprout and olive oil. Cook in oven to 200ºC. a few minutes.
3. Finally, you just have to expect garlic to cool and cooked chickpeas are cold to process and crush everything together with the rest of the ingredients. The result must be a soft and homogeneous paste.
4. serves the classic hummus of chickpeas and decorates sprinkling with a little paprika as seen in the photo. And if you are a fan of chickpeas we recommend you try the chickpea hamburger or the famous Turkish Falafel.
