The Mexican gizzards are a typical breakfast of this country and it is a piece of white bread smeared with beans and other ingredients that can vary according to taste. You have woke up hungry but without much time to prepare something very elaborate, no You worry more !! We have the perfect dish for you, practical and delicious for that hurried moment but important as breakfast. In recipesgratis.net we present some rich Mexican chorizo gizzards which you can prepare with super accessible ingredients and in a short time. We invite you to accompany us in your preparation.
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make chorizo gizzards: |
| 2 pieces of bolillo or white bread 80 grams of strand cheese 1 cup of refritos beans 80 grams of chorizo 1 piece of red tomato ¼ piece of onion 1 piece of chili green serrano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make chorizo gizzards:
1. Below we present the ingredients. Remember that the type of bread to make the gizzards can vary according to what you have at home.
2. Cut the sausage into small pieces, or waste, and fry in a pan until it is well done. It is not necessary to add oil because the sausage is rich in fat and not necessary to add more.
3. Meanwhile, we are going to slice the bolillo in half, horizontally as if we went to make a cake. In Mexico, the cakes are a type of very popular stuffed snacks or breads.
4. Now we spread the refrito beans on each of the halves of the bolillo. Add enough beans to cover the entire surface of the bread.
5. We recover the chorizo ​​fried previously and add it to the bolillo halves smeared with beans.
6. And on this we add the strand cheese. This type of cheese is very common in Mexico, but if you are elsewhere or you cannot get it, do not worry, use any other fresh cheese, of a soft taste, which is founded to heat.
7. Our Mexican gizzards with sausage have already been complete, it only remains to give them a touch of heat. To do this, take the oven for 5 minutes at 180 ° C.
8. And ready !! If you like, you can decorate your mollets with sausage with a little red tomato, onion and green serrano chili chopped on top, this will increase the delicious taste of your Mexican gizzards for breakfast. A good benefit! And if you are thinking of more Mexican recipes for breakfast, also try the banana torches or the famous eggs to the ranchera.
