This chorizo croquettes recipe is an excellent option that we can prepare at home for a snack or a meal. Croquettes are a very consumed dish and like a lot, you can do everything you want and almost all variants are very delicious. These chorizo are wonderful, surely if the tests will love you. Good of the croquettes is that you can do many things and are also of use. They can be done in large quantities and freeze them to have at any time. If you are looking for a new taste of croquettes, discover in recipes how to make chorizo croquettes and enjoy a delicious snack with your loved ones.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sausage croquettes: |
| 150 grams of sweet or spicy sausage 50 grams of butter 50 grams of flour 500 milliliters of milk 1 pinch of salt 2 eggs 1 package of breadcrumbs 1 glass of frying oil fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sausage croquettes:
1. In a wide pan put the butter over medium heat until it melts.
2. Remove the skin of the sausage and pic it in small pieces. You can use sweet or spicy sausage, or mix both. Add them to the casserole, remove and let cook for 1 minute.
3. Add the flour, remunerate it with a wooden spoon until everything has been mixed and cooked a little.
4. Heat the milk, candle adding little by little to the mixture and stirring to form a dough that is like a thick cream.
5. It will be ready when a dough that takes off from the pan, proves the dough and, if necessary, add a little salt. It will need little, since the sausage gives enough flavor.
6. Once is the mass of sausage croquettes, turn off the fire. Put the dough in a fountain and let it temper. When it is cold, cover it with film paper and put it in the fridge for 3-4 hours to take more flavor. You can also leave it overnight.
7. On a plate put the beaten eggs, in another the breadcrumbs. Take out the mass from the fridge and see the homemade croquettes. Pass them first by egg and then, for the breadcrumbs.
8. Put a pan with plenty of oil to heat and see the croquettes in batches, fry them and doravals on all sides.
9. Put a plate with a paper paper. See croquettes and put them on the plate to release excess oil.
10. Put the sausage croquettes on a serve and serve them very hot. Perfect for a family meeting or with friends, you will surprise everyone!
