Choclo with cheese is a very popular dish that can be consumed in many ways, such as an accompaniment or as a complement to a background plant. Well, there are multiple ways to combine it according to the ingredients. Choclo or corn is an old crop with approximately 7000 years, many years ago it was grown in South America and Mexico. It is consumed sanctioned or roasted, however, in the Sierra de Peru it is consumed in toasted. This recipe is a variation that can therefore be used as an incoming. The ingredients of this dish are: corn, butter, cheese and salt. In recipes we want to teach you how to prepare this delicious incoming in your home. Follow the steps and enjoy this corn with cheese!
| 🚻 3 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make choclo with cheese: |
| 3 choclos or medium 1½ liters of water 2 grams of anise 250 grams of fresh salted cheese 2 tablespoons of butter of dried oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make choclo with cheese:
1. To start the corn recipe with Peruvian cheese you must first have a median pot to boil water with anise.
Trick: You can use anise filter bags.
2. Remove the panca from the cob. Place the choclos in boiling water and cover for approximately 50 minutes. Do you want to learn to cook a choclo soufflé? In this article we show you how to elaborate this light dish made in the oven in different countries such as: Argentina, Ecuador and Paraguay.
3. Disconnect the cooking choclo with care and reserve.
4. In a pan over medium heat, place the butter. When it is melted add the ground garlic and when it is golden it immediately adds the corn.
5. Add the cheese, oregano, cumin and sprout. It serves this hot dish and enjoy! And if also, you want to learn to cook a delicious corn cake, in this article we explain all the steps you must follow.
