Choclos torches are one of the ideal accompaniments for many dishes, for example they can accompany roasted meats, locro, fish ceviche and chiringuito ceviche. These Torrejitas are very easy to do and do not require much time, and the ingredients are also easy to find. To elaborate this easy recipe you will need: corn, also called corn, butter, salt, pepper and cheese of your preference. Do you ask how to make corn torrejas? Well, in Recipesgatis we want to teach you to prepare this delicious accompaniment from your home. Follow these steps and perform traditional Peruvian corn torrejas!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make corn torrejas: |
| 500 grams of corn or damn 20 grams of butter without salt 130 grams of pariac cheese or fresh cheese in salt 1 medium egg 1 pinch of salt 1 pinch of pepper 2 branches of Chinese onion or chives chives |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make corn torrejas:
1. To start with this recipe of corn torrejas it is necessary to have all the ingredients ready. In the case of corn, with the help of a knife Separate it from the Coronta. We point out that this recipe has been used yellow corn, but white can be used without any problem. You should also grate the cheese using a thin grater. Cut the white part of the Chinese onion into small squares.
2. Take the corn to the blender with the butter and liquefy, but not in its entirety.
3. Add an egg and liquefy until the ingredients integrate well.
4. Place the mixture in a container and add the chopped Chinese onion.
5. Add the grated cheese and move with the help of a spoon until a homogeneous dough is formed to make the cob torticas. Salpiment to taste.
6. In a non-stringent pan add some butter over medium heat and a tablespoon of dough, when the edge of the tower begins to dry, you must turn it very carefully. You can use a kitchen spatula. There are almost almost corn torches!
7. It serves as an accompaniment of some dish or with Creole chili. You can enjoy these corn torchs! Tell us in the comments what you think is easy recipe.
