The corn cake (corn) is a very rich alternative for your lunches and that you can include in your vegetarian meals, in addition to being very easy to prepare. The corn as the main element of the recipe will be used in grain and natural, since summer is its time of collection par excellence in Chile and is one of the dishes that are most enjoyed in these southern lands. In recipesgratis we share the step by step To know how to make corn cake and include this recipe in your day to day. Keep reading, take note of the ingredients and instructions and do not forget to tell us what you think.
| 🚻 2 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make corn cake: |
| For the dough :: 200 grams of flour 1 pinch of salt 1 pinch of pepper 1 pinch of oregano 3 tablespoons of oil 1 water jet | For the filling :: 2 corn cob |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make corn cake:
1. The first thing is to prepare the dough. To do this, mix all dry ingredients and then, little by little, incorporate oil and water while you love to create a uniform mixture.
2. knead very well so that everything is homogeneous and continues to knead a little more so that the dough of the corn cake is elastic elastic.
3. If you are going to work into individual molds divide the dough into two parts. Now, if you have a large mold stretch the dough with a roller or with your fingers to create the base of the corn cake.
4. Now its time to cut the onion into small cubes and skip it into a pan with a splash of oil. When you start softening, add the sugar and stir for a couple of minutes or until the onion is transparent and caramelice. For more details, consult the caramelized onion recipe.
5. Separate the grain from the corn and add them to the pan with the onion to fry them for a sea of ​​minutes. There are also those who do the corn cake and white sauce by adding cream of milk in this step.
6. When the corn is almost ready, add the mozzarella cheese, mix until the fire is softened and turned off. Undoubtedly, the Mozzarella cheese will make us a creamy corn cake, which is why we do not recommend jumping this step.
7. Distribute the mixture between the molds with the base of the cake and spread the Parmesan cheese above the filling. Bake the corn cake for 25-30 minutes or until golden brown.
8. When taking it out of the oven, let it rest for about 10 minutes and you can enjoy this delicious choclo cake recipe. You can disassemble it from the molds or eat it directly.
