Choclo basket recipe

Open stuffed or empanadas baskets are a delicious option for meals, food or meetings. For example, you can offer a basket of baskets on your next birthday, we assure you that everyone will be delighted. In addition to the version of cheese and onion baskets that we will show you below, do not stop trying them by adding pumpkin puree, cheese variety, bacon, broccoli, tuna, basil, chicken or any other ingredient. The baskets are very versatile! In recipes, we show you how to make easy corn baskets. Don miss this recipe!

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make corn baskets:
12 empanada discs
3 choclos
1 cup of skim milk
3 tablespoons of maicena
1 teaspoon of nutmeg
1 teaspoon of pepper
1 egg
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make corn baskets:

1. Do you ask how to make corn basins? To start with the choclo basket recipe, first prepare the onion by saving it with a teaspoon of oil over high heat until it is transparent and gold. At this time, the fire drops halfway and adds 1 tablespoon of hot water. Repeat every time you start sticking, because the water evaporates and, in this way, they will be caramelized with their own sugar. Reserve it out of the fire to cool.





2. Meanwhile, boil the choclos cut in half so that their cooking is a couple and fast. Approximately 8-10 minutes must be, it is convenient to turn them when half of the time pass. You will see that they take a bright yellow color. Remove them to cool and mild them.



Trick: You can also use frozen or can Choclo.





3. dissolves the cornstarch in cold skim milk. Then, heat it in the microwave 1 minute, remove and heat it 30 seconds more. You must remove until thickens. Next, turn on the oven at maximum temperature.



Trick: If you do not have microwave, carry the milk with the cornstarch to a small pot and stir with the medium heat until it thickens.





4. When the healthy white sauce cools, add the egg and condiments.





5. Mix the broken corn, sauteed onion and healthy white sauce with the egg and condiments. Reserve the filling while you continue with the next step.



Trick: You can also add some fresh cheese cubes to your filling so that they melt in the oven.





6. Cover a mold for muffins with baskets with empanadas tapas. Cook them in the strong oven for 3 or 4 minutes.





7. Next, fill them with the preparation of corn and cook for about 15-20 more minutes until the egg is co-support and brown the dough.



Trick: You should know that tuna and vegetable baskets are also delicious.





8. You already have your onion and cheese channels ready to enjoy. What do you think of this recipe? Share with us your opinion and, if the tests, also the photo of the result. We will love to see it!



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