Argentine empanadas are a cuisine classic in this country, they are performed with wheat flour and can be filled with the ingredients that you like best. The best known are those that are stuffed with meat, but this time we will learn to perform some that have nothing to envy to meat, we will make choclo and cheese empanadas. These empanadas have a sweet touch, make them ideal to enjoy the snack or at breakfast. family.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make Argentine choclo empanadas: |
| Mass: 250 grams of flour 50 grams of butter 100 milliliters of milk 1 Egg unit 1 tablespoon of sugar 1 tablespoon dessert of salt | Fill: 150 grams of mozzarella cheese 150 grams of cooked corn 1 Egg unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Argentine choclo empanadas:
1. Before making the Argentine empanadas, the first step is to enlist all ingredients.
2. In a bowl make a flour volcano and in the center, add the milk along with melted butter, egg, salt and sugar. Mix everything very well to form a homogeneous dough.
3. Knead with your hands for 20 minutes until the dough is soft. Then, flour the work surface and stretch the dough for the empanadas until you get a thickness of 2 cm.
4. Cut out the dough in circles, with the help of a round cutter or a glass to assemble the empanadas.
5. With the dough ready, now what remains is to fill each circle of dough with grated cheese and cooked corn. Add some of the beaten egg on the edges and close the empanada very well.
6. Once the empanadas are ready brush with the beaten egg and take a tray with a little flour, bake at 180 ° C for 25 minutes, until golden brown.
7. Finally serve the Argentine corn and enjoy. I recommend trying them as a snack and if you like empanadas, in recipesgratis.net you can also learn how to prepare the famous shrimp empanadas or the Colombian empanadas. If you liked this recipe for Argentine empanadas, you have some comment or concern, give us your opinion .
