My family is very good. They are normally filled with vegetables or meat, but this time we explain how to make them fish with the recipe of Ãgata Priego.Dewing in recipes.net and learning to prepare these Dim Sum empanadillas of fish and share as a family of a different dish and very easy to do.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Chinese fish empanadillas: |
| 1 garlic clove 1 onion 1 tomato 10 grams of parsley 300 grams of sole Olive oil 2 lettuce leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Chinese fish empanadillas:
1. We wash, peel and chop very well: onion, garlic, sole and tomato.
2. With the ingredients already ready, the first thing will be to make the filling for Chinese empanadillas. Then, we saute the onion and garlic for about 2 minutes. When they are golden, we add the sole and tomato.
3. We add a little parsley and stir well. We let it cook 5 minutes.
4. Apart, in a pot, we put the sugar and soy sauce, mix well and let it melt for 3 minutes. When the sugar is founded we will have a more creamy sauce.
5. When we have ready the fish filling and the sauce, we will put together the famous dim sum. To do this, we put a little of the filling in the rice wafers and close them well, marking the edges with a fork.
6. We put a few drops of oil in the pan and pass the dim sum very carefully so they do not break. When the Chinese empanadillas are golden, we add some water to finish cooking. We leave them 3 minutes.
7. On a plate, we put the dim sum and cover with a little sauce. We can also add some lettuce salad. And there are already the finished dim-sum! The Chinese fish empanadillas are very easy to do and if you want, you can combine them with other Asian flavor dishes such as the famous cookies of luck or bittersweet Chinese salad.
