The dumplings are these classic round empanadas of the East. Unlike the Gyozas, their cooking is 100 steamed percent, and that makes them extremely healthy. In addition, its filling also combines with healthy ingredients, such as lean pork, prawns and also with vegetables. Do you ask how to do dumplings? Well, in recipes, we teach you to prepare Chinese dumples with a chicken and vegetable filling. Lets go there and do not stop trying this delicious and healthy dish!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Chinese dumps: |
| For the dough :: 250 grams of flour 000 170 cubic centimeters of water Sal (optional) | For the filling :: 400 grams of chicken 200 grams of cabbage 150 grams of onion 1 clove of garlic 1 tablespoon dessert of ginger powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese dumps:
1. To prepare this recipe for Chinese dumplings, we recommend that you start preparing the dough. To do this, mix the flour with boiling water and remove with spoon until a homogeneous dough is formed.
2. Then, on a clean table kneads approximately 10 minutes and let it rest for 20 minutes while preparing the filling.
3. To make the filling, itch the onion, garlic, chicken and cabbage as small as you can. Bond it with the ginger and mix it well. Reserve it. This filling that we propose is one of the many possible ones, at the end of the recipe we will tell you how to prepare these delicious Chinese dumples with other options.
4. Separate the dough into approximately 15 grams bolts. Do you want to accompany your dish with a Chinese salad with soy sauce? Don miss this recipe!
5. stretch each very fine ball by providing a circular shape. It is not necessary for it to be perfectly round, since we will join the ends.
6. Once all the tapas of your dumplings, fill them and pull them. To give them the classic form of this type of Chinese empanadas, wet with water the edges and pinched little by little, pour them in the center.
7. Once you have closed Chinese dumples, cook them steamed about 7 minutes. We recommend that you do it on cabbage sheets so that they do not stick.
8. Once the dumplings are cooked, you will see that the dough becomes transparent. Likewise, you can corroborate that the dough is cooked testing a part.
9. You can serve these delicious and healthy Chinese dumplings. Do not forget the soy sauce and the chopsticks! And if also, you want to learn to make a recipe for the Chinese style veal, keep reading this recipe.
