In Mexico, who does not like spicy in practically all your meals? As an accompaniment, chiles in vinegar or pickled are a very rich and practical option when you want to add a peak touch to a rich cake or sandwich, although you can also taste bites. Have you wondered how they are made? In recipes, we are going to show you how to make chiles in vinegar or pickle from the comfort of your home, because they are very simple to prepare and have the advantage that they can be kept up to a month without changing the taste. Keep reading and do not miss this incomparable recipe!
| 🚻 10 Diners | 🕘 45m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make chiles in vinegar or pickled: |
| 500 grams of jalapeños chiles or quarters 1 piece of median onion 4 cloves of garlic peeled 175 milliliters of white vinegar 2 pieces of medium carrot 4 sheets of laurel 1 pinch of thyme 3 pieces of fat pepper 1 pinca of salt 125 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make chiles in vinegar or pickled:
1. To start preparing chiles in pickle, lava and disinfects very well all vegetables, begins by the jalapeño chili or Lent in Julian or slices.
Trick: You can chop it in the way you like, in Julianas, in slices you can even use them whole. If you use them, make them a cut so that they do not inflate and explode when cooking them.
2. Pica the onion, the carrot and the garlic cloves in uniform slices.
Trick: Likewise, you can use the cut that you like the most as long as it is uniform so that everything is cooking evenly.
3. In a pot, heat the olive oil and add the onion and garlic, let them cook for 5 minutes and mix constantly.
4. When the onion begins to change its color, add the chopped carrot to the same pot and mix again and let cook for a few more minutes.
5. Subsequently, add the chiles previously cut and mix all the ingredients and cook for another 5 minutes.
6. Finally, add white vinegar, bay leaf, pepper, thyme and salt, mix very well and let it cook over low heat until the vinegar has been consumed.
7. And ready, you know how to prepare chiles in homemade vinegar! Let them cool and you can already enjoy these rich chiles in vinegar or pickled, they are perfect with a rich cake or toast. You can save them in jars and keep them in refrigeration. As we mentioned at the beginning, they can last up to a month, so there are no excuses not to prepare and use them in any dish you want. To keep them better, we recommend using sterilized bottles.
