This Chilean crude recipe is the inheritance of German immigrants in Chile, it is also known as German steak and it is a preparation made with raw and lemon beef. In general, it is preferred to use lean meat of preferably post or pink post. The most common presentation of this dish is in the form of a cup to resemble a spreadable, since it is normally accompanied by toast. It should not have a trace of fat and the ideal is to achieve a paste of meat that is easy to spread. There are two ways to prepare the Chilean crude. The first is to serve a portion of seasoned meat only with salt and pepper, and put the rest of the finely chopped ingredients in well. In this way, each each diner can season the dish to their liking. The second option, something more elaborate, we will explain it below, so stay with recipes and discover how to make Chilean crude step step by step.
| 🚻 2 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make Chilean crude: |
| 250 grams of ground meat. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Chilean crude:
1. Soften the meat kneading it a little and ascend it in a bowl.
2. Wash the onion and parsley, then cut them as small as you can.
3. Add all the ingredients to the meat and mix them well with surround movements, you can do it with a spoon or kneading.
4. Refrigera 1 hour or more. To serve, shape the meat with a cup or tartar. Accompany with some toast or salty cookies and enjoy your Chilean crude!
