If you are craving for some chilaquiles, but you tire the usual taste and want to try something new, this recipe of chilaquiles with cream will like it and it will be ideal for the days that you need to prepare different chilaquiles, but just as rich. Also, learn to prepare this elaboration with a creamy sauce and at the same time picosita prepared with chipotle, tomatoes and acid cream, all this accompanied with a good portion of chicken and cheese that will make your favorite chilaquiles become. We teach how to do chilaquiles with cream, keep reading and learn each of the steps. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make chilaquiles with cream: |
| For the sauce: 4 jiomates 2 chipotle marked chipotle 1 piece of onion 2 cloves of garlic 200 milliliters of acid cream sal to taste pepper to taste 2 tablespoons soups of oil | To serve the chilaquiles: 400 grams of shredded chicken 120 grams of crumbled cheese ½ white onion 1 bag of totopos of Máiz 1 branch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make chilaquiles with cream:
1. To start with the recipe for chilaquiles with cream, first prepare the sauce. To do this, first in a pan heat a tablespoon of oil, place the tomatoes, the onion and the garlic cloves, sauté until golden are golden. You must move regularly so that they do not stick or burn.
2. When the tomatoes, onion and garlic cloves are well golden, it also adds the chipotles chiles. If you want a moderate itch, add a couple of peppers, you can add more or less according to your taste. Next, add salt and pepper, half a cup of water and acid cream, liquefies everything for a few minutes until it is completely liquefied.
3. When you have the liquefied sauce, heat a tablespoon of oil in a pot, pour the sauce and let cook for a couple of minutes. Then, check the taste and, if you see it necessary, add a little more salt or pepper to taste. Also if you still feel the sauce very thick, you can add a little more water or chicken broth and mix until you integrate.
4. When the sauce is already seasoned, remove from heat. Then, place a bed of totopos on a plate and bathe with the sauce, distribute very well so that all the totos are soaked. You can add the totos to the sauce previously and let stand.
5. To end the elaboration of chilaquiles with cream, it serves with crumbled chicken, decorate with chopped onion, some fresh coriander and crilant cheese and crumbled cheese to taste. Ready, you can enjoy some delicious and creamy chilaquiles with chipotle and cream. Tell us in the comments your opinion and share with us a photograph of the final result.
