Chilaquiles are a traditional dish made in Mexico, which consists of totopos bathed in sauce. There is a wide variety that goes from the way the tortilla is used to prepare them (whether tortilla cut into pictures forming totopopus or a simply folded piece), to the type of sauce that is used or, also, depending on the region in which they are carried out. On this occasion in Recipesgratis.net we will present some chilaquile classics based on fried totopos bathed in red sauce, with a touch of beef that will highlight their flavor and make them the favorite dish of the family.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chilaquiles with beef: |
| 12 pieces of corn 300 grams of res ½ kilogram of red tomato 3 pieces of chile jalapeño 1 clove of garlic ½ piece of onion ½ cup of oil 1 pinch of salt 4 pieces of egg 1 pinch of cilandro |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make chilaquiles with beef:
1. We present the ingredient that we will immediately use for our chilaquiles with beef.
2. To start, we must form the totopos with corn tortillas. This is done telling the tortilla in medium -sized pictures.
3. When we have formed our totos with the corn tortilla, we fry them by adding them to the pan with sufficient previously heated oil.
4. For Mexican chilaquiles to be perfect, homemade totopes have to be quite crispy, as we can see in the image.
5. On the other hand, we begin with the elaboration of the Mexican red sauce. For this we boil red tomato, onion, garlic and chili.
Trick: I recommend adding a pinch of salt, this in addition to giving flavor to the ingredients accelerates the boiling of water, therefore the cooking of them.
6. Eggs are only the accompaniment of our Mexican chilaquiles, therefore while boiling the ingredients of the red sauce we add them to a container with water for cooking. Once we peel, we sliced ​​them and reserve them for the end of our recipe of chilaquiles with beef.
7. Meanwhile, in another pan we will carry out the cooking of our beef steak, which is necessary to have it chopped. We add some oil to the pan and let it heat, when ready, add the steak and constantly move to cook.
8. When our red sauce ingredients are ready, we add them to the blender and proceed to liquefy them. In this way we will get a soft sauce, without lumps, perfect to accompany the Mexican recipe.
9. When the sauce ingredients are completely liquefied, we will add them to a small saucepan that contains a little heated oil, to season our sauce. And we wait for it to be ready.
Trick: We know that our sauce is ready when foam no longer presents on the surface.
10. Since we have everything ready, to serve the Mexican recipe we start by placing homemade totopes on a dish, well distributed.
11. We bathe the totos with the perfectly seasoned red sauce and, immediately, we incorporate beef.
12. Already to finish, we add a little grated cheese, chopped onion, sour cream and cilandro. In addition, to accompany our chilaquiles with beef, we add some cooked egg slices. We can taste our delicious dish accompanied by other Mexican recipes such as chicken flutes or stuffed chiles. Bon Appetite!
