What do you think of Mexican Chilaquiles? They are an excellent dish, very versatile and with many different styles, and are super popular since in addition to being simple in their preparation, their ingredients can be achieved anywhere and are very economical. On this occasion in recipesgratis.net we bring for you A recipe of Mexican Chilaquiles, some delicious chilaquiles in sauce of three different chiles, which gives this preparation a very special touch. We invite you to accompany us in the preparation of this delicious recipe of chilaquile You will surprise and want to repeat it again and again, it is also perfect for a super breakfast and very complete for every family.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chilaquiles in three -chilled sauce: |
| 3 pieces of chile guajillo 3 pieces of chili width 3 pieces of chile corridor 4 cups of totopos 2 cloves of garlic ½ piece of onion 8 pieces of egg 1 tablespoon of chicken consome dusty dust 1 pinca from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make chilaquiles in three -chilled sauce:
1. To start we show you in the following image the ingredients that we will need for the preparation of the chilaquiles in three chili sauce.
2. We will begin to make these Mexican chilaquiles cleaning and revealing the wide chiles, the guajillo chiles and the dry chiles: with the help of a knife we ​​make a cut somewhere in Chile and begin to remove the seeds and veins of Chile.
3. Once the peppers are placed in a saucepan with hot water, to promote that they soften and it is easier to be able to make the sauce of three chiles, we leave them inside the water for approximately 5 minutes.
4. Already after this time, we remove them from the water, drain them and place the three peppers in the blender along with the chicken consommé powder, add a little of the water in which the peppers were soaked and began to liquefy until obtaining a Homogeneous mixture for chilaquiles in sauce.
5. On the other hand we take the onion and garlic and chop them finely, as we can observe the ingredients in the image.
6. Now in a pan put some oil and put it to heat, and add the chopped onion and garlic, add a pinch of salt, move and let it be softened for approximately 5 minutes.
7. Once the garlic and onion add the onion we add the sauce of three peppers so that in the same way it is cold, we constantly move the sauce for approximately 10 minutes over medium heat.
8. On the other hand, we cook the crashed eggs to accompany our Mexican chilaquiles.
9. Finally, we take the totopes, place them on a plate, fill them with three peppers and serve them gratin with a little grated cheese, some avocado slices and the starry egg. Good benefit! Enjoy these delicious chilaquiles in three chili sauce.
