In Mexico, Chilaquiles are a typical dish considered within the classification of breakfasts, and they are also very popular for being an alleged remedy to stop feeling the famous raw or hangover after a night of party. In addition to everything mentioned, chilaquiles can be prepared in a wide variety of ways, for example, they can bathe in red sauce, green sauce or cream of chili, and accompanied with chicken, cheese, beef or even shrimp. Everything mentioned can see that chilaquiles can be a great dish and their preparation is extremely simple and practical since the ingredients to prepare them can be found in any market. However, this time in Recipesgatis we are not going to prepare some chilaquiles, but we will use these to prepare a different and very rich chilaquile cake recipe. It is perfect for a day of those in which you starve, so we invite you to stay with us and together lets prepare this delicious chilaquile cakes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chilaquile cake: |
| 2 cups of corn tootopes 4 pieces of bolillo 2 cups of indoor chicken 4 pieces of red tomato ½ piece of onion 1 clove of garlic 3 pieces of chili green serrano 1 cup of grated cheese 1 cup of Acid cream 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with soda, fried, |
Ingredients to make chilaquile cake:
1. Before starting the preparation of this delicious cake of very Mexican Chilaquiles we need to gather the ingredients that we are going to use.
2. We are going to start preparing our rich sauce for the chilaquiles of this cake: for this we take the red tomatoes, along with the onion, the garlic clove, the peppers and we place them in a saucepan with boiling water leaving them approximately 10 minutes so that They are perfectly cooked.
3. Once the ingredients for our sauce are cooked, we take them to the blender, add a pinch of salt and pepper, then we proceed to liquefied until a homogeneous sauce for the chilaquile cake is obtained.
4. Once our sauce is formed we pour it on a saucepan with previously heated oil and let it cold until the custard is no longer observed. We review the seasoning and if we need to add a little more salt and pepper.
5. Once our sauce is ready, we add the corn totopes and let them cover themselves completely.
6. On the other hand, we open our Bolillo bread in half, we took a bit of the chilaquiles to fill it, and also add some indulgence.
7. Finally, we add a little grated cheese and acid cream, we accompany with a little lettuce and ready!, Enjoy this delicious chilaquile cake. And if you love chilaquile recipes you can not miss these that I recommend you Next:- Red Chilaquiles
– Rancho Chilaquiles
– Chilaquiles in three chili sauce
– Chilaquiles with beef
