There are many brave sauces that exist to accompany the famous brave potatoes, typical Spanish gastronomy cover. There are also many chefs who have their own brave sauce recipes, as is the case of the famous and controversial chef Alberto Chicote. His is a sauce with several steps, a little elaborate, but nothing difficult. From recipes, we want to share the recipe for the brave potatoes he made in his nightmare program in the kitchen to save the Madrid restaurant. We go with the Chicote brave potato recipe and discover how to do them at home.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicote brave potatoes: |
| 1 kilogram of potatoes 500 milliliters of olive oil 7 teeth of garlic 1 onion 2 chiles 1 choricero pepper 250 grams of crushed natural tomato 60 milliliters of white vinegar 1 tablespoon of spicy paprika 1 tip or ham bone 1 teaspoon of drizz |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, fried cost, |
Ingredients to make chicote brave potatoes:
1. Before knowing how to make Chicotes brave potatoes, you have to prepare the potatoes. Pela, lava and dry them. Tell them in cachelos, snapping the pieces, putting the knife and then splitting to release the starch when cooking them.
2. Put the olive oil in a wide and heat it. When the oil is ready, fry the potatoes about 10 minutes over fire not very strong. The potatoes have to be done, but not brown.
3. When they are tender, remove the potatoes on a plate with absorbent paper and reserve.
4. Now, we go with the preparation of Chicotes brave sauce. To do this, peel garlic cloves and onion. Cut the garlic in half and itch the onion into not very small pieces. Remove the seeds from chiles and wear them.
5. In a pot put some olive oil (reuse the same that you have used to fry the potatoes). Put enough oil to cover the bottom of the pot and heat it. Fry garlic, onion and chiles. It will take about five minutes.
6. incorporates the meat of the choricero pepper, the vinegar, the ham tip, the spicy paprika and the crushed tomato. Cover the pot and let over medium heat about 10 minutes.
7. Once cooked, try the sauce, you may need a little salt, or be a bit acidic by tomato, so you will have to add some sugar. Remove the ham tip and pass the brave sauce to the blender and crushing glass.
8. When you go to serve the potatoes, put a little oil in a pan and dora the potatoes, just to take color while we are going around carefully not to break and take color uniformly.
9. Add three tablespoons of the sauce and see carefully moving so that the potatoes are impregnated with the sauce. See more brave sauce until you have the consistency you like the most.
10. Finally, the oregano and a pinch of cumin adds. Stir well.
11. Serve the chicote brave potatoes right away so they don cool. Enjoy! I hope you liked the recipe and I invite you to visit my blog target = _blank re = nofolow class = outboundcakes for you.
