Tinga toasts are a typical Mexican saucer, originating in the state of Puebla, mainly made of some muddled meat in a red tomato, onion and garlic sauce. In addition, it is a very busy recipe during the national holidays in this beautiful country. On this occasion, in recipesgratis.net, we present some delicious toast of chicken tinga, which will be stewed in a rich red sauce with chipotle, which adds the spicy touch characteristic of Mexican cuisine.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make toasted chicken tinga: |
| ½ piece of chicken breast. of chipotle chiles ½ piece of lettuce 1 pack of toast 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in other parties, little spicy, sauteed, |
Ingredients to make toasted chicken tinga:
1. We present our ingredients to start preparing Mexican toast with chicken.
2. To start, we boil the chicken, we add some onion and a clove of garlic, in addition to a pinch of salt.
3. While chicken breast is cooked, in another saucepan with boiling water we cook the sauce ingredients: red tomato, onion and garlic.
4. On the other hand, while chicken and ingredients are cooked for Mexican sauce, we put the lettuce slug and subsequently leave it disinfecting it.
5. While lettuce is disinfected, we will slide all the onion we need for our chicken tinga and reserve it for a moment.
6. When the ingredients for red sauce are perfectly cooked, we add them to the blender along with the chipotles chiles and the chicken consommé, and we proceed to mix them to obtain the homogeneous mixture. We reserve it for a moment.
7. When the chicken is cooked, we remove it from the water, let it cool a little and proceed to disingeriate it with our hands. We reserve it for a moment to continue with the Mexican recipe.
8. Add the oil to a saucepan and, when the oil is hot enough, add the onion we slight so that it is softened, we also add a pinch of salt.
9. When the onion is ready, we add the red sauce that we previously reserved with the purpose of seasoning it together with the onion and achieve, thus, it has a rich flavor.
10. When the sauce is seasoned with the onion, add the chicken to take that pleasant taste and we can finish the Mexican recipe.
11. And voila! We begin to form the Mexican toast by first adding a little chicken, lettuce, cheese and sour cream, they are ready to taste. If you liked these toasted chicken tinga, do not miss the following options:- Ticked leg of leg of beef
– Mexican toast with fish
– Tinge of Tinga de Puerco
