To prepare this Japanese recipe we will use chicken breast and several Asian sauces such as soy sauce and mirin. Mirin or rice wine has a sweet taste, it can be said that it is similar to the sake but stronger and sweeter and sweeter . This drink is only used to cook, it is not drink as in the case of the sake. On the other hand, the 7 Japanese spices (emshichimi togarashi/em) are a mixture of tangerine peel, sesame, poppy seeds, chilli, pepper sichuan, ginger and nori alga Yakitori, also known as the famous chicken yakitori, in a simple way and in just 20 minutes. Take the opportunity to prepare this Yakitori recipe this summer!
 4 Diners |  15m |  Cena |  Difness Low |
| Ingredients for chicken skewers with Yakitori sauce: |
| De oliva 8 units of bamboo sticks |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for chicken skewers with Yakitori sauce:
1. We gather all the ingredients to make the chicken Yakitori recipe. If you do not find the 7 Japanese spices you can mix a little chilli, ginger powder, sesame and ground black pepper.
2. To prepare the Yakitori sauce we mix the mirin with the soy sauce and the sugar. If you want a more detail explanation to make this Japanese sauce, you can take a look at the Yakitori salsa recipe.
3. We heat the Yakitori sauce in a pot and let it boil for 8-10 minutes to evaporate the alcohol of the mirin and thicken the sauce.
4. Apart, we cut the chicken breast into strips of a thickness of approximately 2 centimeters. We put salt and skewer the chicken breast in the bamboo sticks, as indicated in the image.
5. Brong the chicken skewers in a plate or pan with a little olive oil. We let the meat be seal on both sides. We take out and reserve.
6. We pass the Japanese chicken skewers through the Yakitori sauce and put them back in the pan until they are cooked on both sides.
7. We serve the chicken skewers with the Yakitori sauce and leave some sauce apart to wet each bite. If you are lovers of Asian cuisine, we propose the Japanese marinated salmon and the Japanese appetizer Mitashi Dango. We are waiting your comments!
