Learn to prepare one of the best recipes of pre -Hispanic origin, specifically from the state of Yucatan. This elaboration consists of a thick fried omelette in abundant oil, which can be served with lettuce, tomato, avocado, chicken and an pickled onion sauce. You should know that the ingredients are easy to achieve and, in addition, they are economical. Restrages teaches you how to make chicken salbutes, so keep reading this recipe and sip you with the rich yutateco flavor. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken salbutes: |
| 300 grams of corn dough 1 pinch of salt ½ cup of warm water (optional) 1 breast of crumbled chicken 1 pinch of oregano 1 cup of vegetable oil sal and pepper to taste for the pickled onion: 1 purple onion fillet 1 chile habanero in strips 3 lemons 30 milliliters of white vinegar 1 pinch of dried oregano 1 pinch of salt 1 pinch of pepper | To serve: 1 cup of grated lettuce 1 tomato in strips 1 avocado in slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make chicken salbutes:
1. To start the chicken salbute recipe first prepares the dough. You should know that you can get it already done in tortillerÃas or you can also prepare it with flour that you can find in the supermarket, you just have to follow the instructions of the packaging. When you have your dough, add a pinch of salt and, if you feel the dough very dry or hard, add a little water and knead until a gentle and manageable texture is obtained. Then, let stand and continue with the recipe.
2. For chicken, use cooked chicken breast. To do this, in a pot he heats a tablespoon of oil, add salt and pepper to taste and a pinch of dry oregano, mix very well. It is not necessary to leave the fire for a long time, it will be enough with about 2 minutes. Then, reserve.
3. For the pickled onion sauce mixes the fillet onion, the Havana Chile, the juice of 3 lemons, 30 milliliters of white vinegar, pepper salt and dry oregano, mix and let stand for about 15 minutes.
4. To make the Yucatecan salbutes, take a dough portion of approximately 30 grams, bolealas and begins to give circular shape, gather with a press for tortillas or with your hands until you get a thickness of about 5 mm and about 8 cm of diameter.
5. Fry in abundant oil until it inflates and cooks evenly. Then, remove excess oil with a servitocal or let stand on a rack.
6. Now its just a matter of mounting chicken salbutes. To do this, place a bed of grated lettuce, chicken, tomato, avocado and pickled onion. Chicken salbutes will be ready to serve them! What do you think of this Yucatecan recipe? Tell us in the comments your opinion.
7. If you prefer to make this chicken salbute recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
