Quiche are dishes that we can prepare in a very short time and easily and economically. It is always the same technique, which consists of lining a mold with broken dough and putting it in the oven for a few minutes to form a shell that we will later fill with the ingredients, which in the end will form our salty cake. The texture and aspect of our quiche will depend on the ingredients and amounts of the same. If you want to learn how to prepare it as me, keep reading the chicken quiche recipe, mushrooms and cheese that I share in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make chicken quiche, mushrooms and cheese: |
| 1 sheet of broken dough 1 chicken breast 150 grams of mushrooms 200 grams of cheese cheese ground black 1 onion ½ teaspoon of salt 500 grams of dry legumes (to use as counterweight) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken quiche, mushrooms and cheese:
1. We preheat the oven at 180 ºC and prepare a mold by spreading it with half of the butter (I use spray). Now we put the broken dough so that the mold is lined inside; We click the base using a fork and cover with a circle of vegetable paper. Fill with dry legumes and put it in the oven for about 15 minutes.
2. We throw the rest of the butter in a pan and, when it is melted, we fry the onion finely cut, add the chicken cut into small tacos and brown it.
3. We incorporate the mushrooms into the pan and let them cook over low heat until they are tender, remove from heat and reserve.
4. In a bowl we beat the eggs with milk and liquid cream. When everything is well beaten, we add the cheddar cheese cut into dice, chicken and reserved mushrooms, salt and pepper and mix everything well.
5. We remove the legumes and plant paper from the mold and pour the filling that we have prepared.
6. We put the savory cake in the oven and keep it for 45 minutes, or until we verify that it is cooked by clicking with a skewer and that it comes out clean. We serve the chicken quiche, mushrooms and hot or warm cheese, as we like. More easy and delicious recipes in my blog target = _blank re = NOFOLWLA Catina cuisine.
