Huarache is one of the Mexican Antojitos that is most consumed in central Mexico and that has spread in other regions, adapting to new ingredients and presenting with a lot of variety. Its origin comes from the preparation of the Tlacoyos, but, unlike these, they are thinner and the ingredients go over. The ingredients can be diverse, that is why this time we bring you a recipe of chicken huaraches, an ingredient that you can get practically anywhere, is economical and delicious. Does you feel like trying this authentic Mexican recipe? Keep reading and discover how simple it is to learn how to make chicken huaraches.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken huaraches: |
| 300 grams of cornmeal (2½ cups) 1 pinch of salt 1½ cups of warm water 1 cup of chopped cooked nopales 1 cup of refritos beans 300 grams of chicken breast cut into cubes 1 pinch of salt and pepper to taste ½ chopped onion 1 chopped tomato 1 chile serrano chopped 1 jet of vegetable oil 1 handful of grated cheese to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed, |
Ingredients to make chicken huaraches:
1. The recipe of chicken huaraches begins preparing the dough, so that it mixes cornmeal with a pinch of salt and 1 cup of warm water to form a dough. The dough should be soft and slightly wet.
2. Take a dough portion of about 50 grams, bowling it and, with the help of a roller, extend it until it is about 5 mm thick and has taken an oval shape.
3. In a hot comal, place the huarache and cook every side of 2 to 3 minutes or until it looks slightly roasted.
4. For the stew with chicken, in a pot with a little oil, sauté the chopped onion and tomato. Then, add the chicken in cubes followed by the chili serrano chopped and cook for about 8 minutes or until the chicken is well cooked.
5. Place the huarache in a pan or comal with a little oil, spread some refused beans and also add cooked nopales.
6. Then add the chicken stew, a little grated cheese and sauce to taste, and voila! You can already enjoy some rich chicken huaraches with cactus.
