The flutes are a traditional dish of Mexican gastronomy, specifically from the state of Sinaloa, belonging to the food group called Mexican Antojitos, being one of the preferred dishes of diners throughout the country. In recipesgratis.net we present a variant of the traditional chicken flutes, but this time bathed in a delicious green sauce, giving it a touch of itching and making the juicy plate.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken flutes in green sauce: |
| 16 pieces of corn tortilla ½ piece of chicken breast ½ kilogram of green tomato ½ kilogram of red tomato 1 piece of onion 2 cloves of garlic 2 pieces of green chili jalapeño ½ cup of oil 1 pinch from salt 1 pinch of pepper 1 pinch of cilandro |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chicken flutes in green sauce:
1. In the following image we present the ingredients to be used for the realization of Mexican chicken flutes.
2. For the green sauce, we start putting in a saucepan with boiling water the green tomato, a clove of garlic, a piece of onion and the green peppers jalapeños.
3. Meanwhile, we put in the same way in a saucepan with boiling water the chicken breast along with a garlic clutch, a piece of onion and add a pinch of salt.
4. When the ingredients of our Mexican sauce are perfectly cooked, we add them to the blender along with a pinch of salt.
5. When we have our green liquefied sauce, to leave it delicious, add a teaspoon of oil in a saucepan, let it heat and add the sauce to season. Once we are ready, we reserve it for a moment.
6. On the other hand, we begin to chop the ingredients with which we will cook the chicken that will fill in the delicious Mexican flutes, such as tomato and onion.
7. When the chicken breast is perfectly cooked, we remove it from the heat and break it to make a stew.
8. To start with the preparation of chicken stew, we start the chopped onion.
9. followed by the chopped onion, add the chopped red tomato and continue with the preparation of the filling of the flutes.
10. Add the indulgence and incorporate everything and, while moving, we wait a moment until the ingredients are ready.
11. And to end the chicken stew we add a touch of chopped cytland, which will give a great flavor to our Mexican flutes. Of course, don forget to salt and pepper the stew.
12. When we have our chicken stew ready, we take the corn tortillas, fill them with a little of this preparation and form the flutes.
13. In a pan heat the oil and, when it is hot, we are introducing the flutes to fry them and give them this crunchy texture.
14. And ready! Lets enjoy this delicious Mexican saucer. To present these rich flutes we must bathe with the previously prepared green sauce and add some lettuce, cheese and sour cream. Accompany your chicken flutes in green sauce with chilaquiles with beef and prepare a typical Mexican menu. Enjoy!
