Do you know that you can prepare a chicken empanada with broken dough in less than 30 minutes? Well, in recipes, you can get it thanks to the step by step we explain below! It is an empanada recipe with broken dough stuffed with fried chicken with tomato, vegetables and grated cheese very simple and practical to elaborate what you will love. You will see!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken empanada with broken dough: |
| 1 sheet of broken mass prepared. to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken empanada with broken dough:
1. Take a pan with the olive oil and save the leeks until they soften.
2. Then add the chicken cut and season with salt and pepper. Cook the empanada filling with broken dough until the chicken is made well done by stirring from time to time. Then add the tomato sauce, stir and turn off the fire.
Trick: moderates the amount of salt because, in general, tomato sauces are bought and not homemade, and they already contain a lot.
3. stretch the broken dough on a baking sheet lined with sulphurized paper and place the chicken filling in one of the halves without reaching the edges. Then sprinkle on top with grated cheese. If you don want to buy it you can prepare yourself at home this broken mass recipe for empanada or quiche.
4. Fold the broken dough for empanada on the filling and seal the edges as shown in the photograph. Bake the chicken empanada with broken dough having preheated it at 200 ° C for 15 minutes or until golden brown.
Trick: You can paint the dough with beaten egg so that it looks brighter and brighter after baking.
5. serves the chicken empanada with easy and fast broken dough to do once it cools a little. Enjoy it accompanied by a celery, tomato and avocado salad for example to complete your menu.
