If you thought that cooling were simple corn tortillas bathed in beans, you are very wrong, since in Mexico we always manage to make our food delicious. There is a wide variety of styles in terms of the preparation of Mexican cool, some of them include red meat or chicken, or some give their characteristic touch by adding sausage, all of them equally tasty. In recipesgratis.net we will take you hand in the Preparation of exquisite chicken cool with a touch of itching, which will make them irresistible, we invite you to accompany us.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken cool: |
| Base :: 16 pieces of corn tortilla 4 tablespoons of oil | For bean sauce :: 2 cocido cocido bean cups 3 pieces of chili width 4 pieces of tree chile ¼ piece of onion 1 clove of garlic ½ tablespoon of chicken consommé powder 1 pinca of salt 1 tablespoon of oil Para the filling :: ½ breast of whole chicken 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make chicken cool:
1. To start we present the ingredients that you must gather for the elaboration of chicken cool.
2. We will start our preparation by boiling the chicken breast so that it is cooked perfectly. This process will take you approximately between 15 and 20 minutes.
3. On the other hand, meanwhile, we are going to take the wide chiles and tree peppers and place them in a pan with a little hot oil, so that the chiles are slightly cold.
4. Once the chiles are ready, we add them to the blender along with the garlic, onion, the black bean cooked and a little water, then we grind.
5. Once our bean sauce ready, add it to a saucepan with a little hot oil and let it be seasoned for a moment, yes, while constantly moving. Then, we also add the dust chicken consommé and a little salt. When ready we remove from heat and reserve for a moment to continue with the preparation of chicken cool.
6. On the other hand, when the chicken breast is ready, we take it out of the broth and break down. Then we begin to fill the corn tortillas with the chicken.
7. Once we have the tortillas stuffed, we will fry them in a pan with hot oil. We do this with the purpose of preventing them from dehsagan at the time of bathing with bean sauce.
8. And then we introduce it into the pan that contains bean sauce and make sure they are completely covered by it.
9. Praise! We can serve chicken cool accompanied by a little cheese, lettuce, sour cream and, if you like, the radishes also combine. Bon Appetite!
