I must confess that I am a lover of sea food! And among those dishes is a very popular one: the ceviche. But I am realistic and aware that not all people like fish and nor seafood, because in recipesgratis.net we think of all our readers and those who do not consume this type of protein and, therefore, we have made an ceviche Very original, simple and delicious: a chicken ceviche. I decided to accompany them at the end with delicious green banana slits and make this recipe as an entrance. I hope you enjoy this delicious dish as much as I enjoyed it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicken ceviche: |
| 1 unit of chicken breast with bone 1 Avocado unit 1 tablespoon of fresh coriander 1 teaspoon of oregano 1 pinch of paprika 1 pinch of red pepper 1 pinch of ginger 4 units of lemons 4 tablespoons of roasted corn 1 tablespoon of cream cheese 1 red onion unit 1 pinch of garlic powder 1 pinch of black pepper 1 pinch of salt |
| Additional characteristics: average cost, popular in spring-summer, little spicy, marinated |
Ingredients to make chicken ceviche:
1. The first step you must take in this recipe is to gather the ingredients mentioned above.
2. Below what you should do is cook the chicken breast. Then, it carries a pot over medium heat and, once hot, add a splash of sunflower oil and put the breast inside the pot. Add salt and black pepper to taste. Suffle the chicken breast on the side and side until golden brown.
3. Add enough water to the pot where you have the chicken breast, to cover it in its entirety with the water. Cook the chicken breast for about 20 or 30 minutes and turn off the fire.
Trick: If you want add some bay leaves and thyme to taste.
4. Reserve the chicken breast in a bowl and let cool. With the hands dissect the chicken and place it on a deep plate. Add the juice of the lemons, the red pepper, the paprika, garlic powder, ginger and oregano. Mix the ingredients well and test chicken ceviche. If you wish, add any more ingredient of your preference, remember that the spicy provided by the red pepper is added to your liking.
Trick: Personally, I love acid ceviche, so if you think about a lot of lemon juice you can add less and to your liking.
5. now add the red onion in small paintings and the finely chopped fresh coriander.
6. Add the cream cheese and mix the ingredients very well. The ideal is to achieve a balance between the acidic flavor and creamy texture with these ingredients. Add a little salt if you want. You can take this recipe from Ceviche to the refrigerator or fridge and keep it until consuming it, because it is ideal to eat it cold.
7. When you are going to consume the chicken ceviche, check it out of the refrigerator and serve it in Martini glasses or in glass cups, although I recommend the glasses because it looks very elegant when taking to the table. Decorate each ceviche without fish with a piece of lemon and add a tablespoon of roasted corn. And if you liked chicken ceviche as much as I invite you to share the photograph of the final result of this recipe. Enjoy!
