Chicken barbecue tamales recipe

This time we offer you in recipesgratis the best recipe in Veracruz Barbec Veracruz are typical in this region of Mexico when making a typical meal such as a chicken barbecue so if you feel like it, try them and tell us what you have seemed to you.

Ingredients to make chicken barbecue tamales:

1. The recipe of barbecue tamales style begins Veracruz preparing your sauce: in a saucepan put to boil the Chile Guajillo, the dry tree chili, the tomatoes, the onion, the garlic, the clove, the smell herbs and the 2 holy grass leaves. Once your ingredients have already cooked the pounds in the blender (all together without withdrawing anything).

2. List your sauce for chicken barbecue tamales, in a large saucepan or fret you put your raw chicken with salt and pepper, you pour the cast sauce and leave it marinate by 30 min at least.

3. If your banana sheet is not cured, part of your roll according to the measure of your barbecue tamales (by roll it reaches for approximately 10). You pass the leaf to the measure by the flame of your stove until it turns soft, then it will take a lighter green color.

Trick: The blade has to look soft if you will not break.

4. Already ready all you put the chicken marinated on your banana leaf with very little butter, half of holy grass, a watering leaf and your chicken with sauce, not much if it will not come out when steaming. You can tie your barbecue tamales Veracruz style with thread or with strips of the same banana sheet but passing them through the same fire procedure so that they do not break, and you do this until you finish making the chicken barbecue tamales.

5. Already ready, in a steamer put them to cook for approximately 1 hour and 30 minutes to release the flavor. If you do not have a steamer in a large pot you can place stones, pour your water and put as a base a ceramic or sheet. After the time uncovers and enjoy your rich barbecue barbecue tamales style Veracruz!