At home we love chicken and bacon empanadas because it is an elaboration that solves dinner in a simple and delicious way or food when you stay at work. They admit almost any filling and are very easy to prepare. In recipesgratis we prepare this time a pie on chicken, bacon and mushrooms, and we use puff pastry sheets that simplifies the work a lot, do you dare and prepare it with us? Surely you love the result! And if you want to continue cooking, do not miss my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDlos Sweet Secrets of Cuca where many more ideas await you.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make chicken, bacon and mushrooms: |
| 400 grams of chicken breast 125 grams of bacon 1 can of mushrooms in sheets 1 onion 200 milliliters of cream for cooking 1 egg 1 jet of virgin olive oil extra 2 sheets of puff pastry 1 tablespoon dessert of dessert dessert of thyme 1 tablespoon dessert of oregano 1 tablespoon dessert of rosemary 1 tablespoon of cumin 1 tablespoon black pepper dessert 1 pinch of salt 6 slices of cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken, bacon and mushrooms:
1. We are going to start preparing the mixture of spices with which we are going to aliñar the filling for chicken and bacon empanada. On a tarrito we put a tablespoon of rosemary, another thyme, another of oregano, another cumin and another pepper Black and pass through a spice grinder until they are reduced to dust.
Trick: If we want we can prepare more quantity and we will have them for other dishes.
2. We peel the onion, we split it in pieces and put it in the chopper. Be careful so that it does not end up mashed it, we chop it finite. In a pan we put a few drops of olive oil and put on the fire. When it is hot we put the onion and we have poached.
Trick: If we don have chopper we can chop it by hand.
3. We drain the mushrooms, put them in the chopper and make them finite without pureeing. We add them to the pan, along with the onion, stir well and leave the fire.
Trick: If we prefer we can use natural mushrooms or other mushrooms to put in chicken and mushroom empanada.
4. We review the chicken breasts that must go without skin, make them pieces and put them in the chopper too. Be careful when chopping them or we will end up making a dough. When we have the minced meat we add it to the pan. We add a couple of tablespoons of the spice mixture that we have done, stir well and let cook. Meanwhile, we cut the bacon into daditos and also add it to the pan.
Trick: We can use bacon from which it is already cut.
5. Remove the content of the pan frequently and when chicken meat is already made we add the cream, mix well and rectify salt. We let cook for a while, until the milk cream reduces since the filling of chicken, bacon and cream empanada cannot be very liquid although it should be creamy. We remove from heat and let at least temper, and if it is possible to cool almost completely.
Trick: If we think we can add more quantity of the spice mixture and leave it to our liking.
6. When the mixture is almost cold, the egg, we put it in a bowl and beat it as if we were going to omelette. Add a third more or less to the filling and mix well. The rest we reserve to paint the puff pastry of the mushroom and bacon empanada.
7. We take out the refrigerator puff pastry sheets, unroll the one that will serve as a base and pour the filling of the chicken empanada and bacon gradually leaving at least one centimeter without filling through all the edges. You can prepare yourself Easy and economical puff pastry recipe instead of buying it already made.
8. We cover with slices of cheese that base well (I usually use those that are sold individually to prepare sandwiches) and put on the other puff pastry sheet. We fold the edges in and then press them with the teeth of a fork to seal them and prevent chicken, bacon and cream empanada to open during baking.
9. With the help of a kitchen brush we paint the chicken and bacon pie with the egg beaten throughout the surface and the edges and introduce into the preheated oven at 180 ºC. Bake until the golden puff pastry is, which will take approximately 25 to 30 minutes.
10. Let the chicken, bacon and mushroom empanada temper before serving. It can also be served immediately but the filling will be more loose and the portions can be broken by splitting them. Bon Appetite!
