If you want to enjoy some empanadas with a tasty, humid, creamy and easy to do filling, then stay reading, because then we will show you how to make some empanadas with all these characteristics. It is a chicken filling with white sauce and onion that surely you will not want to stop trying. In addition, you can make chicken empanadas in this way or with a style rather the Portuguese, that is, with morrons and tomato. Both are delicious, so we encourage you to try them and alternate or choose your favorite. You can also cook them in the oven, as you will see in this recipe. What do you think if we start cooking? Also, in recipesgratis we show you how to make chicken and white sauce empanadas.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chicken and white sauce empanadas: |
| 12 empanada discs 1 supreme chicken 1 onion 2 tablespoons of butter 1 tablespoon flour soup 1 cup of milk (240 milliliters) 1 tablespoon dessert of nutmeg 1 pinch of pepper 2 Onion branches from green 1 egg to paint for the broth :: 1 carrot 1 branch of celery |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken and white sauce empanadas:
1. Do you ask how to make juicy chicken empanadas? To start with the recipe for chicken and white sauce empanadas, first cook the protein in abundant water with vegetables to make a homemade broth. In this case, we have used carrot, chard, pumpkin, garlic, celery and condiments, such as laurel and thyme. Previously, you must clean the vegetables and peel them. Then boil for about 20-30 minutes.
Trick: If you do not have these vegetables, you can use the ones you have to make the broth. Here we seek to provide flavor to the chicken. Then reserve the broth to make a rich homemade soup.
2. pela and pump the onion to saute it along with the white part of the green. You must also add the chopped garlic in a pan over a maximum fire with a tablespoon of butter, until it is transparent. At this time, retire it from the fire and reserve it while preparing the rest of the filling.
Trick: If you want to make a healthier filling, you can replace the butter with oil at this point.
3. Prepare the white sauce for your filling. To do this, heat the second tablespoon of butter with the tablespoon of wheat flour in a pot over medium heat, until the flour takes a slightly golden color.
4. At this time, add the milk and remove until thickens. You will see that in this way you will get a white, creamy and no lump sauce. Then, when ready, retire it from the fire and season it with nutmeg and pepper. Booking.
5. After the cooking time of the chicken, deny it with the help of two forks, as you observe in the image. Keep in mind that you will cook the chicken and white sauce empanadas about 20 minutes in the oven. Therefore, if you do not see it completely cooked, do not worry, it will finish preparing in the oven.
6. Mix the chicken with the sauteed vegetables, the white sauce and the green part of the green. If the chicken was well cooked, try the filling and corroborates the taste. In addition, if necessary, correct with condiments to taste, such as ground chili, thyme, pepper, salt and garlic powder.
7. Fill your juicy chicken and white sauce empanadas when the preparation is very cold. Next, add a tablespoon of it in the center and moisten half of the edge so that, when closing it, it is well sealed and the filling does not come out during cooking. Make the classic chicken pumple repulgue, which consists of making small pinches of dough, as you can see in the image. Then, dispose of the empanadas with white sauce in the roasting previously greased with said closure up.
8. Paint the chicken empanadas with beaten egg. Then, cook them in the preheated oven at maximum temperature, exactly at 200 ºC-220 ºC for about 20 minutes or until the dough is well golden.
Trick: You can cook them about 2-3 minutes on the grill of the oven so that the dough receives more direct heat and brown better.
9. You can eat the delicious chicken empanadas with white sauce! Tell us in the comments your opinion and share with us a photograph of the final result.
