Here a plate of Mexican origin, without leaving behind its spicy touch. In this way, we can learn how to prepare the popular tacos to the pastor, stern tacos or let our imagination fly and experiment to elaborate Mexican tacos to our liking. Continue reading and cooks with Oski Molteni his chicken and vegetable tacos.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make chicken and vegetables: |
| 20 tortillas 200 grams of red morón 200 grams of green bell 150 grams of red onion 150 grams of carrot 1 spicy chili (to taste) 2 paltas 50 grams of cream cheese 1 pinca sugar 1 pin SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and vegetables:
1. The first thing we are going to do is cut the chicken into strips, saute and reserve it. We cut all the vegetables in Juliana, saute and get together with chicken, splashing to taste. It is important to respect the hardness order of vegetables, so we get a couple cooking.
Trick: Remove the seeds from the pepper so that it is not so spicy.
2. Peel the avocado and add the cream cheese, lemon, coriander and sugar. Crush or step on a fork to integrate to continue with the preparation of chicken tacos.
Trick: In other countries, avocado is known as avocado.
3. For the assembly of the tacos, spread with the avocado cream, add the vegetables, the chicken and assemble. Place on the plate and bake 200ºC for 5 minutes and serve chicken and vegetables.
4. Do you want to learn to prepare your own tortillas for Mexican chicken and vegetable tacos? Do not miss our recipe and discover the steps to make corn tortillas easily.
