To know how to do gourmet homemade fajitas it is not necessary to go to a Mexican restaurant to learn the recipe, because thanks to chef_abdullah_ayashi who has shared with recipes its step by step you can easily learn to make these chicken and home vegetable fajitas. You will see that the preparation process is very simple and it is only a matter of following the steps and having the ingredients prepared so do not expect more and get these typical and delicious chicken and vegetable fajitas to eat.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make chicken and vegetable fajitas: |
| 500 grams of chicken in thick strips 1 red paprika in fine strips 1 green paprik coriander and salt to taste) crema sour (milk cream, ground black pepper and lemon) 100 milliliters of soy sauce 200 grams of corn in grain 3 tablespoons of oil 10 tortillas 1 pinch of salt to taste to taste 1 pinch of pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make chicken and vegetable fajitas:
1. The first thing to do to prepare these chicken and vegetable fajitas is to heat the oil a large pan or an iron where all the ingredients, add the chicken and salt and pepper to taste.
2. Once the chicken is cooked, add vegetables and soy sauce and remove continuously. When the onion softens a little, place the corn in grain and move for about 2 minutes over high heat and turn off.
3. Once the filling of chicken and vegetable fajitas put the tortillas in the oven and once half bulge or hot remove them and place the homemade guacamole, the sour cream, the filling of the chicken with the vegetables and last the last lettuce. Check out these chicken fajitas recipes if they are liked: – Chicken and cheese fajitas
– Chicken and minced meat fajitas
– Lemon chicken fajitas
– Chicken and peppers fajitas
– Light chicken fajitas
Trick: You can place spicy or chillies depending on the taste of your homemade fajitas.
