If you have left a little chicken of another meal or you have ground chicken meat by hand, I recommend that you try this recipe from steamed dumples that this time we teach you in recipesgratis because it is not wasted. What do you not know how to do dumplings of chicken? Don worry. This recipe for chicken and vegetable dumps that we explain step by step will take away all your doubts. In addition, they are accompanied by a sauce for classical Chinese dumps that will give them an extra touch of flavor, which will not be able to resist eating them. You will see it! You no longer need to go to a Chinese restaurant to eat Emdim Sum/EM or traditional Chinese snacks. Do them at home yourself with this recipe of chicken dumples!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken and vegetable dumps: |
| 300 grams of chopped chicken meat (or chicken leftovers) 16 wonton dough sheets for dumplings ½ leek 2 cloves of garlic 200 grams of clean Chinese mushrooms 1 tablespoon of grated ginger 2 carries 2 tablespoons soup of black sesame seed oil 1 tablespoon of oyster sauce 2 tablespoons of soy sauce 1 tablespoon of eggs 1 pinch of salt 1 handful of chopped chives rice vinegar soups 3 tablespoons of dry white wine 1 teaspoon of brown sugar ½ glass of soy sauce |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken and vegetable dumps:
1. We will begin to prepare these chicken and vegetable dumps cutting all the ingredients that go in the filling. The quick option would be to put them all into an electric chopper and crush them all together but, the ideal and in the way they are more traditional is to chop them by hand and mix them in a bowl. That is, we chop the leek, the carrots, the garlic and the Chinese mushrooms and place them in a large bowl along with the ground chicken, the egg, the chives and the chopped ginger, the soy sauces and oysters, the oil Sesame and a pinch of salt. Then we mix the filling of steamed dumples and let it stand about 20-30 minutes in the fridge so that chicken meat absorbs all flavors well
Trick: Do not take much salt in the filling because you have to keep in mind that soy sauce is already salty.
2. Meanwhile, we can prepare the sauce for the chicken dumplings recipe, which will give them an extra flavor. To do this, mix all the ingredients until the brown sugar dissolves well.
3. After that time, we have the Wonton mass sheets on the work table and place a glass with water next to it. We cannot take long to fill the chicken dumples because the dough tends to dry quickly, so it is better to have everything prepared before starting. Then we take out the refueled filling from the fridge and start forming them. We put ourselves in one hand a mass of dumpigs dough, and with the other we put in the center a spoonful of the filling, wet the ends with a little water, grab the edges and close them by winding them in spiral by the top. Chinese empanadillas can have very diverse forms but those that carry meat are normally of this type.
4. When we already have the chicken and vegetable dumples formed, we can cook them in several ways: steamed, fried or cooked. In this case I will do the steamed chicken dumpings in a traditional Asian bamboo steamer but you can also use a Normal steamer or a pot with boiling water. Be sure to put a piece of vegetable paper at the base of the steamer and place the separate stuffed dumpings so that when they are cooked they do not stick to each other. So, we carry a pot with boiling water, we place the steamer on top and cook the dumplings steamed for about 8-10 minutes.
5. Once the chicken and steamed vegetable dumps, we accompany them with their sauce and eat them with the help of Chinese chopsticks as the tradition sends. What do I take!
– Wantan filled with ground meat
– Wantan stuffed with chicken
